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Tanned equine and bovine hides8/29/2023 ![]() ![]() – Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, whether or not in rolls(Chapter 41 - 43 ) - Section VIII-Raw Hides and Skins, Leather, Furskins and Articles thereof saddlery and Harness travel goods, Handbags and similar Containers Articles of animal gut (other than silk-worm Gut)Ĭhapter 41: Raw Hides and Skins (other than furskins) and leatherĬhapter Notes Import Licensing Notes Departmental Clarifications NTBs Notes – Patent leather and patent laminated leather metallised leatherĤ1.15 Composition leather with a basis of leather or leather fibre, in slabs, sheets or strip, whether or not in rolls parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles leather dust, powder and flour. – Chamois (including combination chamois) leather Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 41.14.Ĥ1.13 Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 41.14.Ĥ1.14 Chamois (including combination chamois) leather patent leather and patent laminated leather metallised leather. – Other, including sides : – – Grain splits – Other, including sides : – – Full grains, unsplit – Whole hides and skins : – – Grain splits – Whole hides and skins : – – Full grains, unsplit – Other : – – In the wet state (including wet-blue)Ĥ1.07 Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 41.14. – Of swine : – – In the dry state (crust) – Of swine : – – In the wet state (including wet-blue) – Of goats or kids : – – In the dry state (crust) – Of goats or kids : – – In the wet state (including wet-blue) – In the dry state (crust) : – – Full grains, unsplit grain splitsĤ1.05 Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared.Ĥ1.06 Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared. – In the wet state (including wet-blue) : – – Other – In the wet state (including wet-blue) : – – Full grains, unsplit grain splits : – – – Other ![]() – In the wet state (including wet-blue) : – – Full grains, unsplit grain splits : – – – Of bovine, vegetable tanned – Other, including butts, bends and bellies : – – OtherĤ1.02 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1(c) to this Chapter.Ĥ1.03 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1(b) or 1(c) to this Chapter.Ĥ1.04 Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared. ![]() – Other, including butts, bends and bellies : – – Pre-tanned – Whole hides and skins, of a weight exceeding 16 kg – Whole hides and skins, unsplit, of a weight per skin not exceeding 8 kg when simply dried, 10 kg when dry‑salted, or 16 kg when fresh, wet‑salted or otherwise preserved 41.01 Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment‑dressed or further prepared), whether or not dehaired or split. ![]()
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