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Whiskey sour cocktail8/28/2023 ![]() ![]() However, the basic recipe was known for over a century prior. The recipe itself was first written down in the 1862 book The Bartender's Guide by Jerry Thomas. Gum (simple) syrup was later substituted for the sugar and water in some recipes, which is easier to blend into the cocktail. The citrus should be just present enough to balance out the sweetness of the sugar. The sugar needs the juice and water or soda to help dissolve the sugar. The base spirit is always the dominant flavor. The proportions are a bit off, but you get the idea. It has the elements of “ one sour, two sweet, three strong, four weak” that a classic punch has, but in an individual serving size. There are some historians that believe the sour category is a scaled down version of the basic punch. There is a base spirit, water, sugar, and a citrus element, usually lemon. It's as simple as you can get and still be called a cocktail. Daiquiris, Margaritas, Old Fashioneds, Gin and Tonics, are all starting to find their way back onto the menus of great cocktail establishments.Īnother cocktail that is starting to see the light of day is one that has used the simplest of building material, and enjoyed widespread popularity in the United States even before it was written down - the Whiskey Sour. They are enjoyable and well known from a customer standpoint, and easy to assemble from behind the bar. There is something special about the simple cocktails. There has been a movement back to the basic blocks when it comes to cocktails. Food and drink are not immune to this arc. They get tired of all the whirling gizmos and extreme iterations and just want something simple that works. The product becomes so complex that the people buying the product yearn for something simpler. The original product begins to get more and more complex as competitors try to outdo each other with the most extreme versions they can find. Some of them catch on, some of them are mercifully discarded. More and more people begin to work with this new trend, everyone adding their own twist or adaptation. People use what they can find, adding new ingredients or processes as they become available. Go with your heart.There is a grand pendulum that swings back and forth in trends. Serve it up or on the rocks, with or without egg white, and whatever garnish speaks to you. Many folks will also argue that a sour should be served up in a coupe glass, but presentation is the last step in customizing your personal best whiskey sour. If you want something a little texturally richer, an egg white is a wonderful addition, but there’s nothing wrong with skipping it if you’re just looking for a refresher on a warm day. Purists will sometimes demand egg white in a whiskey sour, but history has repeatedly shown us that plenty of sours were shaken and sipped without this accoutrement, including the sours found in the aforementioned first cocktail book. Then just keep your lemon fresh (within 12 hours of juicing is best) and your syrup simple (just equal parts white sugar and filtered water.) Some great sippers don’t jibe great with citrus, and some dusty whiskeys you might normally pass over seem to explode when mixed with fresh lemon. Personally, I like a solid bourbon that doesn’t get in the way of things but also doesn’t lack character (Buffalo Trace is a go-to), but this classic cocktail is a wonderful vehicle for exploring a wide range of whiskeys. The most important choice you have before you when making a whiskey sour is the selection of base spirit. ![]() Today, from the most highfalutin cocktail church to your second cousin’s wedding, the whiskey sour is waiting in the wings to brighten your affairs. The simple combination of whiskey, sugar, and fresh lemon juice is one of the most important developments of early mixed drinks and has managed to transcend centuries while spawning hundreds of variations. ![]() It is the standard-bearer of the sour family, which dates back well before the first cocktail book was published in 1862. The whiskey sour is one of the great classic cocktails. ![]()
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